I've been having a love affair with burgers these past few months. I swore off meat for two weeks pre-birthday, you know, a meat gut is not so cute, kinda cute but not really, really cute. And one wants to look really, really cute for one's birthday. Well, I do anyway.
Since my birthday passed, the meat furlough has ended. This past weekend I had two burgers in 12 hours: I don’t play around.
So this news item, if one can call it “news”, is great on a few levels.
1.I love when restaurants are accommodating.
2.Love The Meyer.
4.Good to know that Blue Smoke is being that accommodating so next time I’m visiting a publishing friend or seeing Jazz, I’ll consider going there. Actually this news might warrant another visit.