Food article in Sunday times
Using the broiler --he's right! Except he didn’t mention that when you live in NYC, in a studio apt, anything you cook you will experience for the next 24-48 hours in the air! I’m still living with the smell of Challah French Toast and that wasn’t even broiled.
Furor over tables--Bruni joins the bloggy fray.
Lemons: a great reminder to use lemon juice as a simple saucy compliment for [rice] pasta.
Allergen-friendly "chipwich" cookies
1 comment:
Re: the broiler--anything I try to cook in the broiler sets off the smoke detector in my tiny apartment, even though nothing's burning! I avoid it.
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